During the classical era, the Greeks modified oven designs and introduced the use of more innovative ingredients including milk, oil, wine, cheese, and honey
The Greeks put milk in bread
Yes
chemical
tomato's feta and bread.
This is a chemical process.
Bread, Wine, Fruits, and Cheeses
Toasting bread does not reduce calories. The process of toasting bread only removes water content, making it denser but does not change the calorie content.
no!
olives,bread and water
they traded pizza and bread
Making toast is a chemical reaction because you can't change it back into untoasted bread.The drying of the bread is physical but the actual caramelization or darkening of the outer bread layer is a chemical change. The outer edges of the bread are beginning to char. Generally, a color change is an indicator of a chemical change.
No, slicing bread is a physical change. The act of cutting the bread into smaller pieces does not alter its chemical composition.