Every American Indian tribe that we know of took part in hunting and fishing to get fresh meat to eat. Most, however hunted and fished, gathered, farmed, and raised domesticated animals
The Navajo ate a variety of foods including turkey, deer, and squirrel. They also ate blueberries, blackberries, corn, and other vegetables native to the area.
yes because they ate different things each season.
They got food like squash,corn,melons,and beans from the hopi Indians. They also ate each other
The Navajo ate sheep and other food that has to do with meat.
They were hunter gatherers, and excellent raiders.
the navajo made their food by getting sticks and rubbing them togeather and made a fire to cook their food
The very first Southwest Native Americans hunted mammoths until they became extinct. Then people began to hunt buffalo, also known as bison, as well as collect wild plants for food. They also learned to grow maize, or corn, that was their most common grain, which became domesticated in Mexico.
They ate the same food as other US Marines in WWII. Mess halls and field kitchen food (A ration- fresh or frozen, and B rations- canned) or C, K or D-rations when that was not available.
the Navajo Indians ate deer antelope small game goats sheep elk rabbit jackrabbit and big horned sheep.
I would say: "Who ate the food?"
they ate people.
they hunted