As agriculture advanced, people could make more food with less workers. The extra food they had contributed to population growth. As more people came to a farming village, it became a city. It became more powerful with wealth which could be gotten by trading and selling extra crops.
A rising population led to the rise of cities in Egypt from 2700 BCE to 2200 BCE. There were some advancements made in agriculture which meant more food for the people.
One of the earliest Mesopotamian cities to utilize agriculture was Eridu, often considered one of the oldest cities in the world. Emerging around 5400 BCE in southern Mesopotamia, Eridu's inhabitants practiced irrigation farming, which allowed them to cultivate crops such as barley and wheat. This agricultural development played a crucial role in the growth of urban societies in the region. The success of agriculture in Eridu set the stage for the rise of other significant Mesopotamian cities.
Oil crops is what makes supply of agriculture rise fast. This rises more faster than the demand.
To Jump out, advance, rise.
The rise in the cities challenged the economic and social class by Raising the demand of goods
well, i dont really know. The first cities appeared along the east of the u.s. ^No you idiot. In the River Valleys of Mesopotamia about 5 - 6 thousand years ago. :) good luck
agriculture
about 1500BC to 1000BC
The development of agriculture has provided a stable food supply, leading to settled communities, population growth, and the rise of complex civilizations. It has also allowed for specialization of labor, technological innovation, and overall improvements in quality of life through increased food security and nutrition. Additionally, agriculture has given rise to trade networks, cultural exchange, and the development of new technologies and industries.
agriculture
agriculture: The Rise of Commercial Agriculture As the Middle Ages waned, increasing communications, the commercial revolution, and the rise of cities in Western Europe tended to turn agriculture away from subsistence farming toward the growing of crops for sale outside the community (commercial agriculture). In Britain the practice of inclosure allowed landlords to set aside plots of land, formerly subject to common rights, for intensive cropping or fenced pasturage, leading to efficient production of single crops. In the 16th and 17th cent. horticulture was greatly developed and contributed to the so-called agricultural revolution.
the factors cintribute to the rise of the ailments are polluted and dirty place