Apache Indians preserved their food by keeping their food in dark underground places. The temperature in these places were noticeably lower to the point the food would last longer.
Apache Indians preserved their food by keeping their food in dark underground places. The temperature in these places were noticeably lower to the point the food would last longer.
They mostly hunted their food.
hunted it
they hunt and gather
they hunt food ,make food,,,,,, m,,,,
they hunt food ,make food,,,,,, m,,,,
Lack of food and resources
to preserve food and medicines
Apache Indians ate corn, squash, beans, and other foods.
You mean, were the apache indians cannibles.
yes they hunted for buffalo and some wild animals the apache were also know for there fierce fighting qualitites
The Apache Indians preserved food for the winter primarily through drying and smoking techniques. They would dry fruits, such as berries, and meats, like venison or fish, to reduce moisture and inhibit spoilage. Additionally, they would often use natural storage methods, such as burying food in cool, dry places or storing it in baskets or animal skins to protect it from pests and the elements. These methods allowed them to ensure a stable food supply during the colder months.