How did the invention of canning affect the life expectancy rate
The chemicals and people died
canning preserves food by sterilising the food then sealing the can so there are no bacteria to grow
when a life expectancy get's to a point the people of the country needs to get enough food, water, and supplies for their family or village.
preservatives
Canning is the process of applying heat to food that's sealed in a jar in order to destroy any microorganisms that can cause food spoilage.
steps for food canning and bottling
It kills and prevents the recontamination of harmful pathogens.
If you want to go to a country and the life expectancy is short there, you dont want to go because you wonder why the life expectancy is short. You dont know of if it is food, people, etc. Less People going to that country is bad for tourism
uit is posionous
"Canning" food was originally done in 1809 by Nicolas Appert by sealing then cooking food in bottles. This was used by Napoleon's armies.
The canning of food products is equivalent to the preservation of food stuffs which could be used by both the military and civilian personnel .
The principle objective of canning is to kill microorganisms that may be harmful to people or to food quality.
A canning kit generally includes wide-mouth canning jars, a funnel to fill the jars, and various utensils to handle the food you are canning. Some canning kits also come with a digital timer to measure processing time.