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The canning of food products is equivalent to the preservation of food stuffs which could be used by both the military and civilian personnel .
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Why was canning foods during World War 2 Encouraged?
It allowed you to have your own food, save money, and allow the soldiers to have food.
How did people preserve their food during the depression?
Preservation techniques were the same during the Great Depression as they were prior to it - canning, smoking, freezing during winter, drying.
How did they preserve food during the Revolutionary War?
by smoking the meats canning fruits and vegies also salting meat to make jerky
How did people preserve food in 1960?
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.
The Russian Revolution in February 1917 was caused at least in part by what factors?
Food shortages and heavy casualties during World War I
Why was canning foods during World War 2 Encouraged?
It allowed you to have your own food, save money, and allow the soldiers to have food.
How can you save money by canning food?
By canning your own food, you would have it available all year long. This would save you money when prices for produce increases during the off-season at stores. Also, with canning, you know exactly what ingredients are in the food you are eating.
Why is cleaning important during food preservation?
Hygienic food preservation practices are required to prevent sickness. That is why everything used during canning needs to be sterilized, and why jars need to be properly sealed. Otherwise, harmful bacteria and fungi can grow and cause sickness or even death when such tainted food is consumed.
How does canning preserve food?
canning preserves food by sterilising the food then sealing the can so there are no bacteria to grow
How did people preserve their food during the depression?
Preservation techniques were the same during the Great Depression as they were prior to it - canning, smoking, freezing during winter, drying.
How does canning help preserve food for longer?
Canning is an important and safe method for preserving food if used properly. The canning process involves placing foods in jars or similar containers and heating them to a temperature that kills microorganisms that cause food to go of. During this heating process air is forced out of the jar and as it cools a vacuum seal is formed. This vacuum seal prevents air from getting back into the product bringing with it contaminating microorganisms.
How does canning food prevent food spoilage?
preservatives
What vitamin is known to sustain substantial losses during processing of food?
Losses of panothenic acid during food production can be substantial because it is readily destroyed by the freezing, canning, and refining processes
Why canning should be banned?
Canning should not be banned as it is a safe and effective method for preserving food. When done correctly following USDA guidelines, canning can prevent foodborne illnesses and extend the shelf life of various foods. It is important to educate individuals on proper canning techniques rather than banning the practice altogether.
What is canning in food preservation?
Canning is the process of applying heat to food that's sealed in a jar in order to destroy any microorganisms that can cause food spoilage.
What are the steps in food preservation?
steps for food canning and bottling
How does canning food pervent food spoilage?
It kills and prevents the recontamination of harmful pathogens.
