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Yes, cottage cheese is practically composed of casein. Butter has none.
I do know that Richard Nixion often ate cottage cheese mixed with ketchup.
YES! Although their is no expiration date on the bottle it will get a cottage cheese consistency and you will know when it is expired.
No... i dont think so, as far as i know it is way too delicate
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
Ricotta cheese is NOT a substitute for romano cheese. Use parmesan if you must. Ricotta cheese is more like cottage cheese. Romano cheese is a stronger, tastier than parmesan cheese also know as the pizza cheese.
No one knows. Cheese has been around since prehistoric times so there is no way to know who first made it.
To know that you need to leave a sample at the doctors.
Thor Björklund (a carpenter from Norway) invented the cheese slicer. After that, the cheese slicer has been improved many times. But in 1971, the cheese slicer was, for the first time, made as we know it nowadays. It was made by a company called Prodyne and was called the gourmet cheese slicer.
Dannon (I know this for fact since someone I know works there) A Subsidiary of Dannon actually.
Although the exact year is not know, historical documents show that Parmesan cheese existed as early as the 13th century.
It probably depends where you are traveling from and to, but in most cases, assuming you are talking about a solid/aged cheese (Cheddar, Gouda, etc.) and not a fresh cheese (Ricotta, some goat cheeses, cottage cheese) it can be taken through customs without trouble. When traveling from the Caribbean to the US, the customs officer asked me if my cheese was "dried." I eventually came to understand that they wanted to know whether it was a hard or soft cheese. It was gouda; they let me take it through.