*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.*
cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
Some soft cheeses that I know of are:
Brie,
Dairylea
Hope I helped
camembert
cheddar
milky, buttery, smooth, soft, velvety, rich
It is a creamy soft cheese made with whole or skimmed milk and cream
Fresh, creamy,natural, soft, energising
It is a creamy soft cheese made with whole or skimmed milk and cream
Cambozola cheese is a creamy bleu cheese that originated from Allgau, Germany. It is made by injecting the cheese with a Penicillium mold that is blue and soft ripening it.
Chalk has a distinctly chalky taste. cheese is only sometimes chalky, but can be soft, creamy, hard, and smelly too
The taste of Alfredo sauce is creamy. It is is rich and creamy sauce made of heavy cream, butter, cheese (usually Parmesan), nutmeg and black pepper.
No.
I can think of quite a few. For instance: creamy, smooth, cold, fattening, rich, tasty and delicious.
Brie is a soft and creamy cows milk cheese that originated in France. Referred to as the "queen of cheeses" its usually a dessert cheese (served room temperature or warmed) and nicely compliments fruit, good quality bread, and can be spread onto about anything. Very similar to Camembert.
Sakura cheese is a soft cheese created in Hokkaid?, Japan. It is the first widely acclaimed Japanese cheese. This cheese is a creamy white, and is flavored with mountain cherry leaves. Sakura means 'cherry blossom' in Japanese.
I would use something like Chaumes or another soft, brie like cheese.