Cambozola cheese is a creamy bleu cheese that originated from Allgau, Germany. It is made by injecting the cheese with a Penicillium mold that is blue and soft ripening it.
Cambozola is the best known (award winning) cheese from Germany
no
Bleu d'Auvergne - Blue Cheese
Blue cheeses with dessert wines, Brie with champagne and sparkling wines, Cambozola with merlot, Goat cheese with Sancerre, Montrachet with Bordeaux, Monterey Jack with Cabernet Sauvignon. There are many other recommendations on http://www.delish.com/recipes/wine-guide/how-to-pair-wine-cheese#.
It is not made of Cheese!
Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.
No, cheese is made from milk.
No, cheese is made from milk.
no cheese balls can be made up of many kinds of cheese not just one
because being made of cheese is fun!!!!!!
No milk is made out of cheese
Edam cheese is made backwards.