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You can add more flour. If you put in more than a few tablespoons, i suggest just scrapping the entire thing. Adding more flour means adding more of everything else, (including baking powder and baking soda).
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∙ 16y ago
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∙ 14y agoMeasure it.
The above answer will work fine before the mistake has been made, but obviously not after. I believe you are asking how to correct the problem after the fact, so if the amount of extra water is small, I would simply add a bit more flour, or perhaps cornstarch.
If the amount is large, try pouring off the excess if you have not already mixed it in. Otherwise, you will likely need to increase all or most of the ingredients to match.
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∙ 14y agoYou can't do anything about it now. The cake will still taste good, but you'll have to leave it in the oven longer to see if the excess moisture evaporates. Good Luck!
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∙ 12y agoHonestly depends in the type of cake you are baking.
Search the internet for more answers.
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∙ 11y agojust add some flour
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∙ 10y agoTry turning it off and back on again?
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∙ 15y ago== ==
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What is the difference in cake mix and cake flour?
what is cake flour because i havent heard of it or seen it
Can cake flour and cake mix be blended together?
Yes.
Is it better to use cake flour when making cake mixes?
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
Will adding all purpose flour to a standard cake mix affect taste?
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
Do you pour mix straight into dish or butter dish first?
Do you mean a cake mix? If so, you need to butter the pan, and then flour the pan. After you remove the excess flour, then you can put the cake mix in the pan.
What can replace a cake mix?
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
What can you add to a boxed cake mix to make it moister?
You have to add about 3 puddings to make a cake mix moist.
Can baking mix be substituted for self rising flour?
No it Can't Because the Self - Raising Flour Raises the cake or whatever you are making. So unless You Want a flat cake then.... Baking mix can not be substituted for self - raising flour. :)
What was the first ready mix food to be sold commercially duncan hines cake mix or aunt jemima pancake flour or bisquick or Betty Crocker cake mix?
cake mix is wrong, The first ready-mix food to be sold commercially was Aunt Jemima pancake flour. It was invented in St. Joseph, Missouri and introduced in 1899
What was the first ready-mix food to be sold commercially duncan hines cake mix or aunt jemima pancake flour or bisquick or Betty Crocker cake mix?
cake mix is wrong, The first ready-mix food to be sold commercially was Aunt Jemima pancake flour. It was invented in St. Joseph, Missouri and introduced in 1899
Can you use flour instead of cake mix to make rainbow cupcakes?
Yeah You Can ;)
What is the cake recipe that calls for eagle brand milk pudding and a white cake mix?
egg milk and flour
