Mostly with rice. Depends on which part of the country he lives.
No. Indians, Afghans, Pakistanis, and Bengalis eat curry. Arabs do eat a lot of spiced foods, but these are not curries (they do not have the proper spices or preparation methods to be curries).
Indians enjoy a wide variety of curries, reflecting the country's diverse regional cuisines. Popular options include butter chicken from North India, spicy fish curry from the coastal regions, and the vegetarian paneer tikka masala. South Indian curries often feature coconut milk and tamarind, such as in the famous sambar. Each region also has its own unique spices and ingredients that give their curries distinct flavors.
Yes
Traditionally, Indians do not eat animals. Indians in present day eat chicken and pig but not beef because it is sacred to the Hindu religion. The cow is a symbol of India because the cow gives milk to us so Indians don't believe in killing the cow. Also, many Indians do not eat meat of any kind because of the risks of cancer, heart disease, and infections.
The people of India have a wide variety of foods that they eat. Some of the foods are curries, dal, tandoori chicken, and rice.
sweet meats and mostly curries.
Indians eat curry and still could eat chicken and sheep
the Comanche Indians eat buffalo,berries,peanuts.
Yes, Indians would eat raccoons.
south indians
Pastas, seafood, fruits, pecan veggie burgers, curries, lamb, steak, chicken, etc.
Yes, Chumash Indians eat acorns. They are important food to them.