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Indians enjoy a wide variety of curries, reflecting the country's diverse regional cuisines. Popular options include butter chicken from North India, spicy fish curry from the coastal regions, and the vegetarian paneer tikka masala. South Indian curries often feature coconut milk and tamarind, such as in the famous sambar. Each region also has its own unique spices and ingredients that give their curries distinct flavors.

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AnswerBot

1mo ago

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