Yes, But you would have to cook them more carefully then with the regular liners
A baking sheet is a sheet pan or a baking tray.
You lay the foil over the baking sheet. You do this to protect your sheet and to make whatever you are baking easier to remove. If you have a non-stick coated sheet it may not be needed.
yes
You can bake cookies or other foods directly on the baking sheet, or use the baking sheet as a tray to catch any liquids that may boil over while baking.
Pan liners can be purchased at stores that sell baking supplies. Hobby Lobby and Micheal's both sell pan liners for cupcakes in a variety of different colors and styles.
I have done both. When I left the white paper on the inside of the foil I found that the white and foil liners sometimes separate after baking and don't look as nice for presentation. (It might have just been the brand I used.) I have taken the white ones out and used the foil baking cups by themselves and they work great. Just keep in mind cakes bake more quickly in foil liners. I then use the white ones for baking other things.
A cooking sheet is used for like if you want to make cookies you would put the dough on the sheet (but spread them a little apart so the cookies can get bigger). There are other things that look like cookie sheets but they are pizza pans its the same thing as a cookie sheet just round.
Tator tots can be cooked on a baking sheet. The flat sheet allows for maximum even baking exposure and crispiness.
liners secured to temper tent
An unprepared cookie sheet is simply a cookie sheet that does not require a coating of grease and sprinkled flour.
there is none