taste budds i think
The four basic tastes are bitter tastes, sweet/sugary tastes, salty tastes and sour tastesSweet, Salty, Sour and Bitter.
Bitter-melon.
A bitter taste
The tongue, soft palate, and epiglottis are covered with structures known as taste buds, or lingual papillae, that allow humans to sense different tastes in the foods they eat. There are five distinct tastes that can be registered by the taste buds, but whether each taste bud can sense one or many tastes is not known. The ability to sense each taste is present in all areas of the mouth. The five tastes are salty, sweet, bitter, sour, and umami or "savory" -- each linked to a specific chemical in foods. In general, humans have evolved to find salty, sweet, and umami foods pleasant, while sour and bitter foods are usually unpleasant. This is because sour and bitter tastes may indicate rotten food or poison, while nutritious, high-calorie foods usually taste salty, sweet, or savory.
Damiana is used in Mexico to flavor liqueurs, tea, and other beverages and foods. It tastes slightly bitter, and the leaves have a strong resinous aroma when crushed.
no they are not bitter foods.
ginger
Previously, it was deemed that the four fundamental tastes were: - sour - sweet - salty - bitter However, we now know that there is a fifth taste that the receptors on the tongue can identify, which is called "umami". It is responsible for allowing us to taste savory foods, such as meats, fish, etc. (foods high in amino acid or protein content), as well as the substance monosodium glutamate.
Its very salty in taste, but depends what you eat. The more sweet foods and drink the sweeter the taste
There are 5 tastes. The traditional 4 of sweet, bitter, salty, and sour, and a somewhat recently discovered umami. The umami taste is stimulated by monosodium glutamate and is associated with the taste of meat. The combination of these five tastes cause the unique taste perceptions of various foods. drazx is the original author of this answer
They have different tastes buds or are just skirmish with certain foods
There are 5 tastes. The traditional 4 of sweet, bitter, salty, and sour, and a somewhat recently discovered umami. The umami taste is stimulated by monosodium glutamate and is associated with the taste of meat. The combination of these five tastes cause the unique taste perceptions of various foods. drazx is the original author of this answer