with proper conditions. pick pod when it shifts into the next color progression; green to yellow, green to red (rainbow), dark red to cherry red, etc... when ripe, pick with pruners to protect flower pad. cut pods, extract best beans of peak ripeness: fluffy fruit, good flavor, not much degradation of fruit ie, translucent, or dry. Ideal fruit is fluffy at first touch, yet sweet and delicious to impact the ferment in a positive manner.
collect nectar by way of straining the beans and collecting the nectar in a seperate vessel. I choose to use two 5 gallon buckets, first one with holes to strain beans and collect nectar in secondary bucket. cover with lid. heat somehow- heating pad, light, heater, sunshine etc. get temp above 90ºF. Stir beans on your own intuition- starting with 2-1-1-1 or 2-2-2-2-2 or 2-1-2-1-2-1 etc. Experiment and have fun. Like Drake says, "Your nose knows." Keep it sweet, vinegar, bread-like, and out of the funk, the blue and black molds. Beans start as purple, violet, pink or white. You're aiming for your beans to be brown on the inside when assessing with cut test.
Dry beans a few hours a. day in sunlight or use a dehydrator (24/5 200ºF).
cover them with banana leaves
no
no but they do grow in a green house
Cacao trees grow primarily in very warm, hot climates (usually near or on the Equator).
They would die because it is too cold in England. ____________________________________ Cacao trees grow best in climates that are: hot, damp, and have a leafy shade canopy The cacao trees grow well in Caribbean Mexico, and Latin American & African countries. In other words the tress grow best in countries located in 20 degrees N & S of the equator.
In England no.
all of the cacao trees live in a rainforests
yes there is
The Amazon rain forest has very diverse plant species. These include bromeliads, the cacao plant, palm trees, and the kapok tree.
Cacao trees typically grow below altitudes of 1,000 feet where about 4 inches of rain per month is the average. They cannot survive in desert-like weather and thrive in climates with high humidity and rainfall. These plants are fine in the shade and prefer moist, nutrient-rich soils. Because cacao trees can survive in the shade, trees do not need to be cut down in order to grow cocoa. While cocoa probably originated in the lowland rainforests of the Amazon River basins of South America, it is now found as far north as Mexico. The Amazon rainforest is an example of where they still grow today.
There is only the cacao plant.
cacao trees
cacao trees