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What else can I help you with?
Can I freeze clams for later use?
Yes, you can freeze clams for later use. It is recommended to shuck the clams and remove them from their shells before freezing to maintain their quality.
What to use to spit clams?
a knife
How does a sea star feeds on and digests clams?
yes, sea stars can eat clams. They use their tube feet to open the shells and then eat the clams tissue.
How do clams use oxygen?
they go on land
Can you freeze fresh clams for later use?
Yes, you can freeze fresh clams for later use. It is recommended to clean and blanch them before freezing to maintain their quality.
How do you use clams in a sentence?
how do you make stream clames
Do zooplankton eat clam?
Most clams that use a filter feeding system eat phytoplankton. Most phytoplankton are edible for clams, however there are some species that produce toxins that will kill clams.
What type clams do use in chowder?
Shells and all? Sure, you could but, most people are put off by crunchy chowder. If you mean that you plan to substitute fresh clams into a recipe that calls for canned clams, of course you can.
Are giant clams producers?
Yes, giant clams are considered producers because they contain zooxanthellae, which are photosynthetic algae that live inside their tissues and help produce food through photosynthesis. This enables giant clams to convert sunlight into energy to support their growth and survival.
How does sexual reproduction in differ in fresh and marine water clams?
Type your answer here. MARINE CLAMS USE THEIR PEARLS TO SHOVE UP THE OTHER ONES BOTTOM
What part of a clams body does it use to burrow or dig in mud and sand?
Clams use their muscular foot to burrow or dig into mud and sand. This foot can extend and contract, allowing the clam to anchor itself and push its way into the substrate. By using this foot, clams can effectively create a burrow for protection and stability.
Can you freeze clams in the shell for later use?
Yes, you can freeze clams in the shell for later use. Make sure to clean them thoroughly before freezing and store them in an airtight container. Thaw them in the refrigerator before cooking.
