they go on land
Yes clams can suffocate when they cannot get oxygen from the water.
Clams respire using both their gills and their mantle tissue. Gills remove oxygen from the water and release carbon dioxide, while the mantle tissue absorbs oxygen directly from the surrounding water. This dual respiratory system allows clams to efficiently extract oxygen from their aquatic environment.
Oysters have gills. They absorb oxygen from the water.
clams use gills to take oxegen out of H2O so their heart can carry on with the circulatory system.
Yes, you can freeze clams for later use. It is recommended to shuck the clams and remove them from their shells before freezing to maintain their quality.
Both clams and earthworms respire through diffusion, allowing oxygen to pass directly into their bodies and carbon dioxide to exit. Clams use gills to extract oxygen from water, while earthworms rely on their moist skin for gas exchange. In both cases, a moist surface is essential for effective respiration. Additionally, both organisms have adaptations that maximize their surface area for gas exchange.
Clams perform O2-CO2 exchange through their gills. They extract oxygen from water flowing over their gills and release carbon dioxide into the water. This process allows clams to obtain the oxygen needed for respiration and expel the waste carbon dioxide from their bodies.
a knife
Clams use energy by opening and closing their shells to create a water current to push them so they can move.
yes, sea stars can eat clams. They use their tube feet to open the shells and then eat the clams tissue.
Yes, you can freeze fresh clams for later use. It is recommended to clean and blanch them before freezing to maintain their quality.
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