Boil it and collect all the steam.
To keep it fresh!
They don't. None of it is fresh.
to keep them fresh
well you just do who knows?
israel
They spray their fresh produce with water because the produce can dry up. They add water so that the cells have the right amount of water in them, and so that they will stay somewhat fresh. ^Actually, water is not needed in a cell. Water is diffused in a cell so there are equal amount of molecules inside and outside the cell.
They spray their fresh produce with water because the produce can dry up. They add water so that the cells have the right amount of water in them, and so that they will stay somewhat fresh. ^Actually, water is not needed in a cell. Water is diffused in a cell so there are equal amount of molecules inside and outside the cell.
In order to keep fresh fruits and vegetables fresh little water is usually sprinkled on it. Produce will go bad if it watered too much. Sprinkles are installed to ensure appropriate amount of water is available to different produce items.
Victor A. Koelzer has written: 'Desalting' -- subject(s): Saline water conversion
salt water is denser than fresh water so it will produce more upthrust due to Archimedes principle
Water is not actually added to produce, it is misted on the produce. Any additional weight to the produce as a result is negligible. All you are paying for is fresh produce.
Michael B. Bessler has written: 'National desalting and water treatment needs survey' -- subject(s): Water, Saline water conversion, Purification