i think apples are yummy.
well it does cause when you put a apple in the openit starts to brownian mole its because it holds in air aand air has bacteria in it and it gets on the apple andfeeds off of it and then when its all gone somtimes thebacteria dies or finds something else to feed off ofthank,? comment please
An microorganism that can spoilage an apple is the cyanobacteria coronavirus krysylda kaina cardinala......it spoils an apple in just 30 sec. it is fast and furious.
An apple starts to spoil from the moment it is plucked from the tree. Refrigeration slows down bacterial and enzymatic spoilage and this leads to an extended shelflife.
yes coke has caffeine apple juice is natural
do salt water have a affect on apple
yes
The slogan of apple is "think different"
Every seed and every apple is different. the apple could also be defective. that is why there are different seeds
A green apple is more Sour!
yes, because the bigger the apple= a bigger core,or, pit, and that is where the seeds are stored inside the apple and therefore, the apple has more seeds. :)
Spoilage are microrganisms that cause food to deteriorate and develop unpleasant odors, tastes, and textures. Sometimes food can even look perfectly good to eat, but can grow pathogenic bacteria, which is hard to detect. Some types of pathogenic bacterias include E. Coli Bacteria.....hi jade
The effect on air on foodd spoilage depends on where is placed.Like for example if you leave a apple out it will get brown in spoiled because ho the room temp is .