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Q: How do diploe-dipole forces affect the melting and boiling points of substances?
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How does IMF affect the boiling point or melting point of a substance?

The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.


Does sugar affect melting point?

No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.


How does the addition of impurities to a metal affect its melting point?

generally addition of impurities lowers the melting pointand increases the boiling point


How does thermal energy affect matter?

It increases temperature of the matter leading to melting, boiling and subsequent vaporization of the matter.


How does structure affect properties?

The atomic structure of an atom determines what it is able to bond with. It will also effect its boiling and melting point.


How does salt affect the melting and freezing point of water?

Salt decreases the freezing point of water and increases the boiling point of water.


How do altitude affect freezing melting and boiling points of water?

The boiling point of water is lower at high altitude; the freezing point is practically not affected.


What is melting and boiling point of salt water?

The boiling point is raised to around about 110 degrees Celsius and the freezing point is lowered to about - 4


How does adding salt to water affect the way water changes temperatures?

Adding salt to water rises its boiling point but lowers the melting point


Which is a example of a physical rather then a chemical change?

Freezing/melting or evaporation/condensation, are physical changes that don't affect the chemical nature of the substances.


How does the boiling point affect sugar water?

salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.


Could you tell me 3 examples from everyday life which show the affect of pressure and impurities on the melting and boiling points?

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