Want this question answered?
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
Salt decreases the freezing point of water and increases the boiling point of water.
The boiling point of water is lower at high altitude; the freezing point is practically not affected.
The boiling point is raised to around about 110 degrees Celsius and the freezing point is lowered to about - 4
Any intensive property such as density, conductivity, hardness, melting point, boiling point, ductility, malleability, or state or matter.
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
generally addition of impurities lowers the melting pointand increases the boiling point
It increases temperature of the matter leading to melting, boiling and subsequent vaporization of the matter.
The atomic structure of an atom determines what it is able to bond with. It will also effect its boiling and melting point.
Salt decreases the freezing point of water and increases the boiling point of water.
The boiling point of water is lower at high altitude; the freezing point is practically not affected.
The boiling point is raised to around about 110 degrees Celsius and the freezing point is lowered to about - 4
Adding salt to water rises its boiling point but lowers the melting point
Freezing/melting or evaporation/condensation, are physical changes that don't affect the chemical nature of the substances.
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
hey i really need help, can u answer the Question