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The enzymes in yeast produce carbon dioxide as they are heated. This causes the dough to rise.
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Why do some washing powders contain enzymes?
because to improve the quailty in your clothes and decrase the surface tension.
Is a rotting bread a chemical change?
Yes, food rots under action of some enzymes which chemically breakdown food molecules.
What are the importance of enzymes?
Enzymes are biological catalysts that help speed up chemical reactions in your body. Without enzymes, our intestines would take forever to digest food, without enzymes our muscles and bones would not be able to move efficiently. Without enzymes we would die.
Are enzymes a mineral?
No. Enzymes are proteins.
What do acids and bases do to enzymes?
denaturation of enzymes
What enzymes break down bread?
Type your answer here... amino acids
What is fat used for in bread?
to improve the flavour of the bread so it dont taste of poo. ;)
E. coli that contains the genes for human insulin is?
E. coli that contains the gene for human insulin is genetically engineered, transgenic, and a GMO. Bacteria have been engineered to produce chymotrypsin, make human insulin, produce enzymes that increase shelf life of bread, and to produce enzymes that improve the taste and clarity of beer.
Why does bread taste sweet after chewed for some time?
You saliva is adding enzymes that are start of the process of breaking down the starch in the bread into sugars (sweet).
Is bread improver bad for health?
Generally no. They are, for the most part, enzymes, and they aren't "bad" for health.
Is bread improver vegetarian?
Bread improver is made from certain chemicals and enzymes, but contains no animal matter. So yes, it is not only vegetarian, it can be considered vegan.
Can liver enzymes go up then down and then up again in hepatitis A?
Well I think bread stick's...
What happens to bread?
People eat it then fart out small lemon children as the enzymes found in bread promote lemon child birth. Be warned as the lemon children are naughty childrens.
What have NYCDOE schools done to improve student nutrition?
The NYCDOE has taken several steps in order to improve student nutrition. They have replaced white bread with whole grain bread and increased the amount of vegetables served to students.
What environmental condition s may improve or hurt an enzymes rate of activity?
Varying pH levels.
Why do some washing powders contain enzymes?
because to improve the quailty in your clothes and decrase the surface tension.
What is the appropriate bread for lunch or dinner?
Ham sandwich with vegetables(ex:lettuce and tomato) toasted bread with butter or without Pandesal bread with cheese and ham(optional) Just improve this if anything is wrong! ^ _ ^ <3
