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Fayol's Principles of Management and how they relate to McDonald's are:

  1. Division of Work - McDonald's trains each employee to do one job, thus each bevomes increasingly skilled and efficient.
  2. Authority - Managers have authority to give orders and resonsibility for the operation of the business.
  3. Discipline - Discipline is upheld.
  4. Unity of Command - Employees have one direct supervisor.
  5. Unity of Direction - Teams with the same objectives work together.
  6. Subordination of Individual Interests to the General Interest - The interests of one employee are not more important than the interests of the group.
  7. Remuneration - McDonald's is fair to all employees.
  8. Centralization - Employees are not usually involved in decision making.
  9. Scalar Chain - Employees are aware of where they stand in the organization's hierarchy, or chain of command.
  10. Order - The workplace facilities are clean, tidy and safe for employees. Everything has its place.
  11. Equity - Managers are fair to their employees.
  12. Stability of Tenure of Personnel - Managers strive to minimize employee turnover.
  13. Initiative - Employees are given the necessary level of freedom to create and carry out plans.
  14. Esprit de Corps - Managers strive to promote team spirit and unity.
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Harmony Will

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