Sugars containing the aldo or the keto group are capable of reducing copper in alkaline solutions (Fehling's solution) to produce the brick-red colouration of cuprous ions. These sugars are called reducing sugars and the reaction, although not specific for reducing sugars, has use for both qualitative and quantitative determinations.
alkaline
No copper is not an alkaline earth metal because it is not in the group 2A.Only group 2A elements are called alkaline earth metal.
Copper oxide is not an alkaline but it is a base
WHEN TESTED ON MILK- When milk(acid) is added with dilute Sodium Hydroxide it is mixed into an alkaline solution ,the copper sulphate is applied because the copper ions forms a purple complex with the Nitrogen from the peptide chain from the milk.The colour changes from light yellow to light purple.This proves the presence of protein in milk.
Copper ammine (not a misspelling) complexes are a very deep blue.
Hexoses, which are either aldoses or ketoses, show reducing properties. This reducing property is the basis of the test for sugar in the urine and in the blood. When reducing agent is treated with an oxidizing agent such as Cu2+ complex ion,+ a red-orange precipitate of copper(I) oxide (Cu2O) is formed. The unbalanced equation for the reaction of an aldehyde with Copper (II) complex ion can be written as follow: aldehyde + Cu2+ heat NAOH
alkaline
Copper
No copper is not an alkaline earth metal because it is not in the group 2A.Only group 2A elements are called alkaline earth metal.
Copper doesn't affect uranium.
Copper oxide is not an alkaline but it is a base
The biuret reaction is based on the reduction of Cu2+ to Cu+ which then complexes with the nitrogen atoms on the peptide bonds. This reactionis carried out at high pH and gives a violet colour. It is the amide bond (common to all proteins) which is resposible for the colour.
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no affect!
There are a few different weathering conditions that might affect copper. Rain and snow are some conditions that would affect copper.
WHEN TESTED ON MILK- When milk(acid) is added with dilute Sodium Hydroxide it is mixed into an alkaline solution ,the copper sulphate is applied because the copper ions forms a purple complex with the Nitrogen from the peptide chain from the milk.The colour changes from light yellow to light purple.This proves the presence of protein in milk.
Complex IV