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How do humans take advantage of this when preparing and storing food?
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What are the main contamination threats when preparing cooking and storing pasta?
food handlers not washing their hands or utensils and incorrect temperatures of storing
Many bacteria cannot reproduce in cooler temperatures and are destroyed at high temperatures how do humans take advantage of this fact when preparing and storing food?
Freezer and refrigerator --> Too cold for most bacteria to grow (reproduce). Oven --> too hot for bacteria to survive.
What are the duties and responsibilities of a commissary encoder?
A commissary encoder is responsible for storing and preparing food for animals at the zoo. They sort the animals food items and keep them organized as well.
What task did ealy humans spend their time doing?
Early humans spent most of their time hunting, gathering, and preparing food.
What behavior is likely to spread food borne illness?
Not washing your hands properly after using the toilet. Not being hygienic in the kitchen and when preparing food. Storing raw meat above cooked meat on the shelves inside a fridge or freezer can lead to food poisoning should the raw meat drip onto the cooked meat below. Not storing left over food properly.
What are types of food safety hazards?
Cutting meat and vegetables on the same board without washing hands, cutting board and utensil's. Not thoroughly cooking food all the way through, especially sausages and chicken. Not washing your hands between preparing food eg meat then vegetables. Not washing utensil's between preparing food. Storing food at insufficiently cold or insufficiently hot temperatures.
What Standard operating procedures in catering services?
Preparing food safely is very important when serving food especially when serving to the general public. Standard Operating Procedures are instructions that help you in food preparation like; storing food, cooking meat and keeping the kitchen clean.
What advantage do birds have over other species when their food supply changes?
they are cappable to migrate which is an advantage when compared with starvation of humans depending on agriculture in Africa
why should we take hygenic food?
Food Hygiene, otherwise known as Food Safety can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from the food-borne disease. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.
What is the process of soaking snd storing food in brine?
hat is the process does soaking and storing food in brine
What precautions should you take when preparing food?
Wha precautions should you take when preparing food
Is making food related to cooking and preparing food?
Yes, by cooking and preparing food you are making food techinically. They pretty much are interelated.
