That depends upon the type of flour and it's moisture content. Because of this fact, recipes for bread based on volume often can't be reliably repeated with the same result. Weight, on the other hand - the weight of the liquid and the weight of the flour - is more reliable.
there are four cups because if 20 cups of flour equal 5lb bag divide 20 by 5=4
Approximately 10 cups - but this is dependant on the type of flour to be used. Sifted White cake flour is about 4.25 cups to the pound, so it would be just over 10.5 cups.
To determine the correct amount of flour to use, we need to divide the incorrect amount by the excess factor. In this case, 5 3/4 cups of flour was used, and the excess factor is 1 3/4. Dividing 5 3/4 by 1 3/4 gives us 3 1/4 cups of flour as the correct amount to use in the recipe.
There are 3.6 cups in 1 pound of flour, or 18 cups in a 5 pound bag of flour.
There are 3.6 cups in 1 pound of flour, or 18 cups in a 5 pound bag of flour.
The correct answer is really dependant on the type of flour involved, but as a general rule of thumb, four cups. Soya flour is nearer 5 cups, sifted cake flour 4.25 cups.
That is approximately 4.674 cups if plain white flour.
5 pounds of cake flour is approximately 18 cups
no it takes 8 cups 1 gallon = 16 cups 1 cup = 0.06 gallon
About 20 cups.
To find out how much flour is needed for 5 dozen cookies, first determine the amount of flour per dozen. Since the recipe uses 4 cups of flour for 3 dozen cookies, that means it requires approximately 1.33 cups of flour per dozen (4 cups ÷ 3 dozen). For 5 dozen cookies, multiply 1.33 cups by 5, which equals about 6.67 cups of flour. Therefore, you will need approximately 6 and 2/3 cups of flour for 5 dozen cookies.
There are approximately 3 cups of flour in a pint.