Don't cook it so fast nor at a high temperature. Lower the temperature you usually cook your steaks at and increase the time you're cooking them.
Some things that are tough include:luck ("tough luck")guy ("tough guy")badly grilled steak
To tenderize a tough steak effectively, you can use a meat mallet to pound the steak, marinate it in an acidic liquid like vinegar or citrus juice, or use a commercial meat tenderizer. These methods help break down the tough muscle fibers in the steak, making it more tender and easier to eat.
The steak was over-cooked and as such, I found it tough to chew. In his prime, Mike Tyson was considered to be a tough competitor in the boxing ring.
If the veal is tough, sure, use the steak knife. But it may be a question of etiquette. Who's coming to dinner?
Your molars are for chewing up tough things like steak.
Yes. Soak 4 hrs PR overnight if very tough.
The Hanger Steak is one of the flat steaks and is a thick strip of meat from the underside of the beef cow. It hangs (hence the name) between the rib and the loin. It is part of the diaphragm and, like a skirt steak is full of flavor but can be tough if not prepared correctly. The hanger steak has a grainy texture which is great for many dishes like fajitas or bulgogi. While you can use most any method to prepare the hanger steak it does have a tendency to dry out and get tough when exposed to dry heat. When grilling or broiling you need to use a marinade first to keep it moist. This is a very tasty steak and you will really enjoy it as long as you prepare it correctly
Cut it up and cook it in a crock pot with sauce, it tends to be tough if quick cooked.
There are many cubed steak recipes. They include casseroles, stews, sandwiches, crockpot recipes, and stroganoff. One should check out cookbooks for precise recipes and recipe ideas.
You bought steak at wal-mart, and you're surprised it's tough? That doesn't make much sense. The other possibility is that you overcooked your steaks.
"The steak was too tough to eat, so I complained to the waiter.""In boot camp, recruits are trained to be tough and able fighters.""The team suffered a tough loss against their rival school."(idiomatic use - noun) "The police arrested a young street tough for the robbery."(colloquial use - bad luck) "The athlete has had some tough luck in his last two competitions."
The top blade steak is one that comes from the chuck section of the steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. It has a line of tough connective tissue down the middle, creating a tough steak best suited to braising.