Cut it up and cook it in a crock pot with sauce, it tends to be tough if quick cooked.
You get raw beef by killing cows, and you make it into steak by cooking it in a furnace.
The feather steak is a cut of beef taken from the shoulder, it suits either long slow cooking, or can be thinly sliced and cooked very quickly, anything in between will result in a tough piece of meat. it's called feather because the marbling (thin streaks of fat) make it look like a feather.
Milk, cheese, and you can make steak or beef from a cow
There are countless entrees you can make with ground beef. Some examples are Meatloaf, Goulash, Salisbury Steak, Beef Tacos, stuffed cabbage, and numerous casseroles.
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
There isn't really a varying recipe for steak. It's more about the marinade that you are soaking the round steak in. Combine your ingredients to make the marinade into a bowl. Put the steak and marinade in a plastic bag turning the steak over to coat it. Refrigerate it. Place steak on the grill. Grill to your liking. Some ideas for things to include in your marinade: vinegar, olive oil, thyme, garlic, steak seasoning, red pepper flakes.
The base of salisbury steak is ground beef. The seasonings used are salt, ground black pepper, ketchup, Worcestershire sauce, and optionally, mustard. Breadcrumbs should also be added to add texture.
Yes, and it works GREAT! Lower heat than beef because it's generally more lean, any marinade pairs well with it.
You make steak and then you kabob it. its that easy!
There are a variety of good questions you can ask a chef when cooking a steak. You can ask what temperature the pan should be, what marinade recipes they use or recommend, how long of cooking time to make medium rare, etc.
I emailed Red Robin and asked. Here is what they said: "Red Robin ground beef is made from 100% domestic (US) boneless beef trimmings. All trimmings used to make Red Robin ground beef are fresh, never frozen, and additives of any kind are not permitted in Red Robin ground beef patties. " Is red slime a "trimming"? Not sure.
They take chunks of beef and put it into a grinder and may add a little fat into it. It is also called 'hamburger meat' or 'ground round.' You can get the regular (loaded with fat), lean (less fat) or leaner (very little fat.)