Lipids store the most energy. Fats store about 80% of the energy in your body, and when they are broken down they give the most energy. Carbohydrates make about 32 molecules of ATP, and dare used more commonly to make the ATP.
That is the lipids. Second one is carbohydrates
Carbohydrates are the second choice for ATP production, after fats. Carbohydrates are broken down into glucose, which is then used in cellular respiration to produce ATP.
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Muscles, fat cells and the liver metabolize lipids to form ATP during fasts, including overnight. After eating, fat cells and liver cells can use fatty acids from the diet to make new lipids to store in adipose cells.
Lipids and proteins can be broken down by metabolic processes to release energy in the form of ATP. Lipids are a rich source of energy due to their high carbon content, which fuels cellular processes. Proteins can also be broken down into amino acids that can be used for energy production in the absence of carbohydrates or fats.
That is the lipids. Second one is carbohydrates
ATP
Cells break down carbohydrates and lipids through a series of biochemical processes such as glycolysis and beta-oxidation to produce ATP, the cell's main energy source. Carbohydrates are broken down into glucose, which enters glycolysis to produce ATP, while lipids are broken down into fatty acids and then enter beta-oxidation to generate more ATP.
What do proteins carbohydrates lipids ATP and nucleic acids all have in common
lipids contain much more energy then carbohydrates. One gram of lipids create an average of 423 ATP or 0.47 mol ATP/gram. Glucose, with a molecular weight of 180.16, generates only 36 ATP, or 0.20 mol ATP/gram
Carbohydrates are the second choice for ATP production, after fats. Carbohydrates are broken down into glucose, which is then used in cellular respiration to produce ATP.
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The macronutrients of proteins, carbohydrates, and lipids can be metabolized, or broken down, for ATP production within the human body. ATP, which stands for adenosine triphosphate, is the process of converting energy back to its original source, in this case, the human body.
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They store about the same amount of energy as carbohydrates, but are less likely to be broken down to make ATP.
Lipids are important for energy production because they are a concentrated source of energy, providing more than double the amount of energy per gram compared to carbohydrates or proteins. When metabolized, lipids are broken down into fatty acids and then converted into ATP, the body's primary energy source. Additionally, lipids play a crucial role in insulating and protecting organs, supporting cell structure, and aiding in the absorption of fat-soluble vitamins.
ATP molecules, carbohydrates (such as glucose), and lipids (such as fats) store energy in chemical bonds.