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What macro molecule is the second choice for ATP production?

Carbohydrates are the second choice for ATP production, after fats. Carbohydrates are broken down into glucose, which is then used in cellular respiration to produce ATP.


Do fats transport oxygen to contract muscles?

No. Oxygen is transported to cells to be used in ATP production via hemoglobin in our blood.


Does Metabolism of fats produce more ATP molecules per gram than metabolism of carbohydrates or proteins?

When it comes to carbohydrates or fats producing more ATP, fats tend to produce more ATP per gram. Fats contain about 33 percent more ATP than carbs.


How do fats help the body?

Fats are a concentrated source of energy, provide essential fatty acids, aid in the absorption of fat-soluble vitamins, and help protect and insulate organs. They also play a vital role in cell membrane structure and hormone production.


What is found in protein compared to carbohydrate and fat?

Enzymes thaat are sent through Krebs cycle and the ATP synthase are production of ATP. Enzymes are protein so really fats and carbs contain no enzymes


Can glucose fats and proteins be respired to yield ATP?

Yes, glucose, fats, and proteins can be respired to yield ATP through cellular respiration. Glucose is the primary source of ATP, while fats and proteins can also be broken down and converted into ATP through different metabolic pathways such as beta-oxidation for fats and gluconeogenesis for proteins.


What is the role of ATP in energy production?

ATP fuels the mitochondria in energy production.


Is ATP synthase an enzyme responsible for the production of ATP in cells?

Yes, ATP synthase is an enzyme that plays a key role in the production of ATP in cells.


Two body systems involved in providing energy for movement and physical activity?

Its where all 3 energy systems contribute in ATP production and one system is the major ATP producer


What is the effect of ATP on the rate of ATP production?

ATP typically inhibits the rate of ATP production by feedback inhibition. When ATP levels are high, the cell slows down its production of ATP to prevent an overaccumulation of the molecule. This helps maintain cellular homeostasis by ensuring that ATP levels remain within a certain range.


To make ATP?

You can use carbohydrates, fats, or proteins.


What do mitochondiral and thylakoid membranes have in common?

They both use ATP synthase proteins in ATP production