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Quaker Puffed Wheat and Puffed Rice
Alexander P. Anderson
400
Puffed wheat is made by heating the grains under pressure, which softens them. Then the pressure is suddenly released, which expands them. The process originally used a cannon! I don't believe there is any way to safely do this at home.
You can but not too many. Maybe a handful but no more.
Most cereal comes from wheat, which is processed into cereal. In rice-based cereal, its either processed or puffed rice. So its either wheat or rice.
AFAIK, cereal was never used as ammunition. Some folks have used corn meal as a buffer in shotgun loading. <><><><> However, one company, Quaker Oats, DID use the term "Shot from Guns" to advertise their Puffed Wheat and Puffed Rice. But the "guns" were steam cookers, and the wheat and rice were not ammo- but cereal.
technically it has no fibre, but it also has no sugar and only 50 cals per cup so you can have alot for a little bit of cals
It's made at special places. You make it. -riceologist and head of rice studies at the university of california
Yes, it can be though I recommend it be all individually wrapped. Do not freeze entire cake. Remember to use freezer bags and/or plastic wrap.
I want to knkow which type of rice is used for making Puffed Rice...There is a Different type of rice available in the market so i want to about the type & any one know how to make Puffed Rice plz Guide also.