Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
they add hydrogen to unsaturated fats.
they add hydrogen to unsaturated fats.
They remove hydrogen from polyunsaturated fats
they add hydrogen to unsaturated fats.
Trans fats
Hydrogenated oils
Trans Fats
Trans Fats
Trans fats are used by manufacturers because they are cheaper than regular fats. The trans fats also taste better.
In January 2006, the Food and Drug Administration (FDA) began requiring all food manufacturers to list the amount of trans fats in foods along with other nutritional information.
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.