Refrigeration
Most foods that are perishable need to be stored in a refrigerator. Perishable foods spoil faster if they are not refrigerated.
Perishable foods are stored under refridgeration. Huge cooling units are what keeps the goods from spoiling.
Dried fruits, flour, dry mixes, and grain products are semi-perishable foods. This type of food can stay unspoiled for up to a year if stored properly.
foods that are high in moisture and in fat are more likely to be perishable
Basically, things that do not go "off" or grow mold or need to be kept in the refrigerator.
Perishable foods are foods that are high in moisture and high in fat content. These conditions allow bacterial growth to manifest quickly.
perishable foods
semi perishable food these food items can be stored in a short period
Foods can be classified into three main categories based on perishability: non-perishable foods (e.g. dried beans, grains), semi-perishable foods (e.g. fresh produce, bread), and perishable foods (e.g. dairy products, meats). Perishable foods are the most vulnerable to spoilage and require proper storage and handling to prevent foodborne illness.
bread, cake, pies, pastries and canned food
fruits
kool