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What else can I help you with?
What is a sentence using the word perishable?
Please put the perishable items in the refrigerator.
What is semi perishable?
semi perishable food these food items can be stored in a short period
Can make a sentence with perishable?
"Put all of the perishable food items on the right side of the room"
Is pallet wrapping a good suggestion for perishable items?
Yes, pallet wrapping is good for perishable items as the plastic keeps the contents fresh and secure.
How long can I keep perishable items in the refrigerator before they spoil?
Perishable items can typically be kept in the refrigerator for 3-5 days before they spoil.
How long can you keep perishable items in the refrigerator before they spoil?
Perishable items can typically be kept in the refrigerator for 3-5 days before they spoil.
Classification of food according to ease of spoilage?
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
What is the opposite imperishable?
The opposite of imperishable is perishable. Perishable items are those that are likely to decay or spoil over time.
What is a prefix for the word perishable?
A possible prefix for the word perishable could be "non-", as in "non-perishable". This prefix indicates the opposite meaning, referring to items that do not easily spoil or decay.
Can you give you a sentence using the word perishable?
Please, don't donate any perishable items as they will go bad very quickly.
How long can you store perishable food items in the refrigerator?
Perishable food items can typically be stored in the refrigerator for 3-5 days before they should be consumed or discarded to ensure food safety.
How can food ice packs be effectively used to keep perishable items fresh during transportation?
Food ice packs can be effectively used to keep perishable items fresh during transportation by placing them strategically around the items in a cooler or insulated bag. The ice packs help maintain a cold temperature, slowing down the growth of bacteria and preserving the freshness of the perishable items.
