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How may a lack of protein in a diet affect the body?
Your body it built of protein. Muscle, tissues etc. Your body will deteriorate without protein.
What affect does lack of protein do to your body?
Your body has a lot of protein, so if it suddenly decreases, your body will most likely deteriorate, or break down.
How may a lack of proteins in a person's diet affect the body?
Your body it built of protein. Muscle, tissues etc. Your body will deteriorate without protein.
How may a lack of proteins in person's diet affect the body?
Your body it built of protein. Muscle, tissues etc. Your body will deteriorate without protein.
How can a single mutation in a protein such as hemoglobin affect several body system?
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How can mutation affect protein synthesis in cell?
Mutations can make the protein synthesise incorrectly making diseases or weak parts in your body. Mutations can affect protein synthesis in cells by affecting the protein, messing up the whole DNA sequence and making the organism different from other average organisms.
What is the protein molecule that can affect a chemical reaction in the body without being affected?
That is an enzyme
A protein molecule that can affect a chemical reaction in the body without being affected by the reaction is?
ENZYME
How can changes in pH affect protein and interfere with the body's physiology?
It changes the metabolic functions. The metabolism
How do changes in DNA affect the production and function of proteins?
Changes in DNA can affect the production and function of proteins by altering the sequence of amino acids in the protein. This can lead to changes in the structure and function of the protein, which can impact various cellular processes and functions in the body.
Why doesn't the body store protein?
The body does store protein. Muscles are made almost entirely of protein, and when the body has a serious protein shortage, it can obtain protein from its muscles (which shrink accordingly).
How does the protein content in flour affect its baking qualities?
how does the protein content of flour affect its baking qualities
