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How does the protein content in flour affect its baking qualities?
Wiki User
∙ 11y ago
how does the protein content of flour affect its baking qualities
Wiki User
∙ 11y ago
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When baking cookies can you use regular m and ms or do you have to use the baking ones?
it doesn't realy matter
What is a big question for a science fair project?
a question that you ask your self. For example:what explodes higher baking soda, vinegar,and water or baking soda,vinegar,and orange juice or baking soda,vinegar,and root beer?
What are baking soda's physical and chemical properties?
Baking soda has a somewhat alkaline nature, meaning that it reacts with acids. Baking soda melts at 122 degrees Fahrenheit.
How do you use baking soda to remove acids from organic extract?
Baking soda is sodium bicarbonate. Sodium bicarbonate is a base compound. So it can be used to remove acidity.
What are the ingredients for Resolve stain remover?
Baking soda and oxiclean
What does fat do in baking?
it increases the protein
Does the amount baking soda affect the balloon?
how does baking soda affect the hiegt of the balloon
What does baking soda do to tap water?
well baking soda does not affect tap water but it does affect frozen or bolied water
Why do you use sugar in baking?
Sugar is used to * makes things taste sweet * affect the texture (it can be soft, hard or firm depending on moisture and protein levels.) * increase the shelf life
What qualities you must possess in order to achieve a successful baking?
Skill, and grammar.
How does baking powder affect or relate to baking products?
it helps make a cake!
Does omitting salt baking soda and vanilla affect the taste of a chocolate chip cookie?
The vanilla might slightly affect the taste, but the baking soda and salt will affect the outcome of the cookies.
How did temperature affect the cookie dough Was any matter lost during baking?
How did temperature affect the cookie dough? Was any matter lost during baking?
Does baking soda affect diamonds rings?
i am not sure
How did commerce affect the renaissance?
it lead to achievements in baking in which
Does baking soda affect the temperature of water?
yes
What does the word unbromated mean?
A higher protein baking flour that does not contain potassium bromate.
