The shiny waxy leaf surface absorbs light and does not allow water to evaporate. Thus water and carbon dioxide in the presence of light manufacture food by photosynthesis in the chloroplasts.
D Ribose helps manufacture amino acids and histidine which then helps food to be digested in the small intestines and aids the absorption of nutrients.
Heterotrophs are not able to manufacture their own food. This is why they must eat other organisms to get food.
by making food
No chlrophyll manufactures food (glucose) by photosynthesis
Chloroplasts
The shiny waxy leaf surface absorbs light and does not allow water to evaporate. Thus water and carbon dioxide in the presence of light manufacture food by photosynthesis in the chloroplasts.
We generally see a smooth, shiny finish left on cookware so that food will be less likely to stick and so that it can be cleaned more easily. Certainly we encounter a lot of coatings on pans (like Teflon) to reduce food sticking, and some of these coatings are not smooth at all. But the metal pans work better when they present a smooth surface to the food. Food cannot "get into" irregularities on the cooking surface of the pan if it is nice and shiny (which is to say smooth and flat).
the sun is the contribution factors of the crops.it helps the crops to manufacture there on food.
D Ribose helps manufacture amino acids and histidine which then helps food to be digested in the small intestines and aids the absorption of nutrients.
Plants manufacture their own food.
Heterotrophs are not able to manufacture their own food. This is why they must eat other organisms to get food.
Surface that touch food are called "food contact surfaces".
the leaf
chlorophyl
they get a instinct to where it is
It increases the surface area of your gut wall (because there are millions) and make absorption of nutrients quicker. Hope this helps
Plants can manufacture their own food. The chlorophyll pigment that gives the green color to the plants helps them to use sunlight to convert water and carbon dioxide into sugars and carbohydrates that act as food for all their metabolic purposes.