spinash
To preserve the food
people needed salt to stay alive and to preserve their food people needed salt to stay alive and to preserve their food
We put them in a fridge
mogodu and morogo
they wear blankets for clothes
They put them in the fridge (Mexico has electricity, you know).
Most people preserve food to slow down the rotting of fruits, vegetables, and meats. Doing this means people waste less food and can have enjoy their fruits and vegetables even in winter.
they went hunting
Before cans, jars, and freezers. Food was preserve by being salted, being placed in oil, or with vinegar.
shona
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.