In subsistence farming the crops the output is for home use only and on cash crop farm the output is for sale and the profit is invested back into the farm. Also in subsistence farming the inherited knowledge is used when farming and in cash crop farming new and efficient methods are put into practice
Educational outputs are results/ outcomes of the process of learning and teaching on the level of cognition, comprehension, and practical application. These outcomes have to be measurable.
The inputs refers to things that come into an economy they are usually raw materials. The outputs on the other hand refer to the finished goods.
inputs and outputs
capital
The process a firm uses to turn inputs into outputs.
Facilities and staff are some transformation processes from inputs into outputs.
A farming system includes input,processes,and output.Rainwater,soil nutrient and seeds are physical input while capital,machines and chemicals are cultural input.The process consists of ploughing,irrigation,sowing and harvesting.The outputs will be products and sometimes unwanted waste such as causing of water pollution.The farming products are divided into subsistence use and commercial use.Subsistence is using of food as the farmer and his family's food and commercial use is to sold food on market.
Which part of an organizational system reflects processes that transform inputs into outputs?
Which part of an organizational system reflects processes that transform inputs into outputs?
Inputs, processes, outputs, feedback, and a goal are all involved in Technological Systems.
goals, inputs, processes, outputs, feedback
goals, inputs, processes, outputs, feedback
CONVERSION
what is done to the imputs
Not necessarily. All things that are subject to processes - even the human body - have inputs and outputs.
Process approach is a management strategy in which processes, interaction between the processes, and inputs and outputs are managed by the managers. For more information, please visit the Related Link.
Cultivation and production methods and resources are the guidelines that organic farms must meet. Organic farms have to be free of conventional farming-type inputs and outputs for three years before organic farming can begin. Nothing chemical, genetically engineered, off-site or synthetic may be present or used since inspections and paperwork will check for exclusively on-sire, organic inputs and outputs when organic farming operations begin.