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It's just an estimate. After working in the industry for a while, you'd get used to when the stuff goes off. Sometimes they might guess it too early or too late. A good way to check if milk is off is to smell it. If it smells like usual, then it's fine. If it smells acidy, then throw it away. It's off.

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14y ago
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Q: How do the people making milk know the exact day it will go off?
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