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by making food
I think, if the leaf is big, it captures more sunlight than the small ones which really affects their food.
Leaves have green pigment called chlorophyll. This pigment absorbs sunlight to prepare food by the leaves.So it is very much necessary for the leaf to preparethe food.
The action of chewing breaks the food down into smaller pieces, thus creating a larger surface area exposed to digestive enzymes. The larger surface area enables a larger amount of food to be digested at a given time. Maybe your parents were on to something when they told you to chew your food well.
Aluminium is a very reactive metal, but it's reactivity is masked by the thin film of aluminium oxide that covers the surface. Anything that is acid will dissolve this film and leave the surface bright and shiny. Green vegetables contain a variety of acids that can do this.
The shiny waxy leaf surface absorbs light and does not allow water to evaporate. Thus water and carbon dioxide in the presence of light manufacture food by photosynthesis in the chloroplasts.
by making food
because roots help plant to manufacture their food
I think, if the leaf is big, it captures more sunlight than the small ones which really affects their food.
Leaves have green pigment called chlorophyll. This pigment absorbs sunlight to prepare food by the leaves.So it is very much necessary for the leaf to preparethe food.
the bigger the leaf the more surface area, the more surface area the more food from the sunlight. think about things your brain is capable of figuring things out if you give it the chance
The three basic food groups are the: 1. Go Food 2. Grow Food 3. Glow Food Grains are Go foods, they help you run, jump and play all day. Fruits and vegetables are Glow foods, they help you have shiny hair and sparkly eyes. Milk and meat & beans are Grow foods, they help you to grow big and strong.
The provide the small intestine with a large surface area, and provides the capillaries close to the surface.
Wash it, condition it, all that jazz. Maybe eat some foods that help keep it shiny.
because of the metal (the material) it's made out of!!!!! did i help?? comment yes or no?
Ribosomes are present in all active cell and help in the manufacture of protein. Ribosomes are present in all active cell and help in the manufacture of protein.
Assuming that you are asking about the value of a shiny US 1943 steel cent, the answer depends on why it is shiny. If it still has lustre on its original zinc surface, it could be worth several dollars. Most likely, however, if 1943 cent is shiny, it has been "remanufactured", or recoated with zinc or another metal (or otherwise shined up) - in such case it is likely worth no more than a few cents. A coin dealer should be able to help you determine what your coin is worth.