Yes; they are what we usually mean by carbohydrates, although there are other carbohydrates that are not starches or sugars.
Tubes, or vascular tissue, connect the leaf with the rest of the plant to transport water, nutrients, and sugars. This connection is vital for leaf function, as water and nutrients from the roots are taken up and transported to the leaf for photosynthesis. Additionally, the sugars produced during photosynthesis are transported out of the leaf to other parts of the plant for growth and energy storage. Therefore, the presence of tubes ensures the proper functioning and survival of the leaf and overall plant.
starch can be broken down into simple sugars by the enzyme amylase
NADPH
the answer is phloem
reducing sugars are those sugars which cannot donate electron and cannot reduce other solution
Glucose is found mainly.Also there are many other pentose sugars,glycogen etc.
Yes; they are what we usually mean by carbohydrates, although there are other carbohydrates that are not starches or sugars.
No. You cannot connect with other players with other versions.
Anything other then urine.
Free Nutrition Facts is a site that can help in calculating the sugars amount in cashew nuts or any other food.. it also help you calculate other nutrients
Tubes, or vascular tissue, connect the leaf with the rest of the plant to transport water, nutrients, and sugars. This connection is vital for leaf function, as water and nutrients from the roots are taken up and transported to the leaf for photosynthesis. Additionally, the sugars produced during photosynthesis are transported out of the leaf to other parts of the plant for growth and energy storage. Therefore, the presence of tubes ensures the proper functioning and survival of the leaf and overall plant.
Enzymes in saliva break starches into simpler sugars, not the other way around.
No. Sugars are carbohydrates.
It is possible for lactase to act on other sugars besides lactose. One specific sugar is the sucrose. However, most acts have problems digesting other forms of sugars.
monosaccharides
OXYGEN