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What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
Wiki User
∙ 13y ago
starch can be broken down into simple sugars by the enzyme amylase
Wiki User
∙ 13y ago
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What enzyme breaks starch down into sugar?
Bile and Amylase are the two enzymes that break down starch into sugars.
What kind of enzyme breaks down carbohydrates?
Starch is the polysaccharide which is broken down into glucose by the body in a series of stages. Amylase digests starch into maltose (a disaccharide). Maltase is the enzyme which breaks maltose into glucose.
Is enzyme a food additive?
No, an enzyme is a chemical that is in your body and breaks down food in your body. For example starch is broken down by the enzyme Lipase. Hope this helps. X
What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
At which enzyme concentration is starch hydrolyzed the fastest and slowest?
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
What enzyme breaks starch down into sugar?
Bile and Amylase are the two enzymes that break down starch into sugars.
Which food type do enzymes in saliva attack?
The enzyme in your saliva is Amylase, which is used to breakdown Amylose, a form of starch. Starch is a complex carbohydrate, so the enzyme in your saliva breaks down complex carbohydrates.
What enzyme digests starch into disaccharides and trisaccharides?
The enzyme that breaks down starch is called amylase
What kind of enzyme breaks down carbohydrates?
Starch is the polysaccharide which is broken down into glucose by the body in a series of stages. Amylase digests starch into maltose (a disaccharide). Maltase is the enzyme which breaks maltose into glucose.
Will an enzyme that breaks down starch work on an enzyme that breaks down protein?
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
Is enzyme a food additive?
No, an enzyme is a chemical that is in your body and breaks down food in your body. For example starch is broken down by the enzyme Lipase. Hope this helps. X
What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
What are some common enzymes?
Lactase is a common enzyme that breaks down lactose. Other common enzymes are diastase with aids in breaking down vegetable starch, sucrase which digests sugars, and protease which breaks down proteins
Which enzyme is secreted by saliva?
The enzyme is called salivary amylase, and it helps break down some of the starch in the food. The majority of the starch is still broken down by the pancreatic juices in the small intestine.
What is the enzyme the breaks down sugar?
Sugars are otherwise known as carbohydrates. There are many different sugars, ranging from the single-monomer monosaccharides, to the polysaccharides like starch and cellulose. Each disaccharide (di-monomer sugars - including maltose and sucrose) and polysaccharide is broken down by one particular enzyme. The general term for carbohydrate-breaking enzymes are carbohydrases.
At which enzyme concentration is starch hydrolyzed the fastest and slowest?
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
An enzyme that breaks down starch will also break down proteins?
Proteases are enzymes which break down proteins. Each enzyme can only break down one substance (they are specific to one substrate). This is because their active site has a specific shape to fit a protein and will not fit a starch molecule.
