The enzyme that breaks down starch is called amylase
Carbohydrase enzymes (I'm not sure if that's spelt right)
yes yes what disaccharide
amylase
Amylase is the enzyme that digests starch.
starch molecule degraded to disaccharides and trisaccharides by amylases and ultimately these will make glucose(which will be used as energy providing nutrient by cells).
Amylase digests starch
starch molecule degraded to disaccharides and trisaccharides by amylases and ultimately these will make glucose(which will be used as energy providing nutrient by cells).
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
AMYLASE
The enzyme that digests starts is known as amylase. Carbohydrate enzymes are also known for the breakdown of starts into sugar.
Starch doesn't digest saliva. The enzyme in saliva digests starch.
breakdown of amylase and amylopectin into disaccharides and trisaccharides
Specific
It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.