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The enzyme that breaks down starch is called amylase

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11y ago
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13y ago

Carbohydrase enzymes (I'm not sure if that's spelt right)

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15y ago

yes yes what disaccharide

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13y ago

amylase

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Q: What enzyme digests starch into disaccharides and trisaccharides?
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Which enzyme digests starches?

Amylase is the enzyme that digests starch.


What does starch breaks down to?

starch molecule degraded to disaccharides and trisaccharides by amylases and ultimately these will make glucose(which will be used as energy providing nutrient by cells).


What enzyme helps you digest starch?

Amylase digests starch


In the body starch breaks down to form what?

starch molecule degraded to disaccharides and trisaccharides by amylases and ultimately these will make glucose(which will be used as energy providing nutrient by cells).


What disaccharide does the digestive enzyme amylase break down starch to?

Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.


What is the name of the enzyme that digests starch?

AMYLASE


What is the enzyme that digests starch?

The enzyme that digests starts is known as amylase. Carbohydrate enzymes are also known for the breakdown of starts into sugar.


How can you tell how quickly the saliva digests the starch?

Starch doesn't digest saliva. The enzyme in saliva digests starch.


Salivary amylase breaks down starches?

breakdown of amylase and amylopectin into disaccharides and trisaccharides


Enzyme that digests starch will not act upon the sugar sucrose this fact is an indication that enzymes are?

Specific


Why digestion of starch starts in the mouth?

It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.


What enzyme digests amylase?

Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.