they are both white but milk is really a Bright gray
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Compare the pH of the milk sample and the phat which the casein solid forms?
When powdered milk is mixed with hot water, it dissolves more quickly and thoroughly, resulting in a smoother texture and better flavor. In contrast, mixing powdered milk with cold water can lead to clumping, making it harder to achieve a uniform mixture. The heat from the hot water also helps to enhance the milk's taste and aroma, while cold water may not fully activate the milk's flavor compounds. Overall, hot water facilitates a more efficient and palatable reconstitution of powdered milk.
Water is not called milk. Water is called "water," or "H2O". Milk is called milk.
as pure as milk.as white as milk.as sweet as milk.
Not really. Milk is more calcium than protein!
when you put water inside milk, the milk will look like what it did without water.
well, if you use water instead of milk, it will no longer be milk. it will be colour changing water.
41.5L
Yes, milk is soluble in water. Milk is a colloid, a mixture of tiny fat droplets and protein particles dispersed in water. Due to its composition, milk can mix and dissolve in water.
Muscle Milk is more expensive and not as effective.
Milk has cream which has fat in it that is why milk supply's energy and water does not.