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while respiration implies air, fermentation is an anaerobic (no oxygen) process.
Answerobligate aerobes require oxygen by using cellular respiration or fermentation in order to survive. obligate anaerobes do not require it and will die if they are exposed to oxygen.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Since these species are both facultative anaerobes, both types of bacteria are capable of utilizing fermentation for their energy needs, as opposed to respiration, which occurs in the presence of oxygen.
heterotrophs eat other organisms because they can not make their own food. so they obtain their energy by braking down their food to a simpler state through the process of respiration so yes heterotrophs preform respiration
cellular respiration requires oxygen while fermentation does not
fermentation!
Respiration has oxygen.
fermentation is entirely anaerobic wheras cellular respiration only has 1 out of 3 stages that is anaerobic, the other 2 being aerobic (need oxygen to carry out rweactions. from this you can tell what anaerobic must mean:) i hope this helps:D
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
I assume you meant respiration - in which case : fermentation does not require oxygen.
Cellular Respiration occurs if there is the oxygen involved, this is also called aerobic respiration. Fermentation is also known as anaerobic respiration which means that it doesn't need oxygen.
Answerobligate aerobes require oxygen by using cellular respiration or fermentation in order to survive. obligate anaerobes do not require it and will die if they are exposed to oxygen.
Cellular oxidation is part of cellular respiration. Cellular respiration is the set of the metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate (ATP), and then release waste products. The reactions involved in respiration are catabolic reactions that involve the redox reaction.
Fermentation is the process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound.[1] This is in contrast to cellular respiration, where electrons are donated to an exogenous electron acceptor, such as oxygen, via an electron transport chain. Fermentation does not necessarily have to be carried out in an anaerobic environment, however. For example, even in the presence of abundant oxygen, yeast cells greatly prefer fermentation to oxidative phosphorylation, as long as sugars are readily available for consumption.[2] Cellular respiration is the set of the metabolic reactions and processes that take place in organisms' cells to convert biochemical energy from nutrients into adenosine triphosphate (ATP), and then release waste products. The reactions involved in respiration are catabolic reactions that involve the oxidation of one molecule and the reduction of another.
aerobic bacteria use oxygen based respiration, anaerobic bacteria use either nonoxygen based respiration (e.g. nitrogen, sulfur) or fermentation.
aerobic bacteria use oxygen based respiration, anaerobic bacteria use either nonoxygen based respiration (e.g. nitrogen, sulfur) or fermentation.