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How do they cover maltesers in chocolate without leaving a mark?
Wiki User
∙ 15y ago
Products like these are made by a process called panning. The mark you are probably talking about is the result of dipping in chocolate. Panning is a process where the centers are placed into a large drum that resembles a cement mixer. the centers tumble while chocolate is sprayed onto the rotating mass very slowly. This builds up a layer of chocolate slowly and evenly as they tumble somewhat like the way a snowball picks up snow as it rolls down a hill. the last step of this product is called polishing where the candy gets a clear coating that makes it shiny.
Wiki User
∙ 15y ago
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