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How do they make damper?

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Anonymous

11y ago
Updated: 8/20/2019

Damper is a simple Australian bush bread. All that is required is self raising flour and water. Enough water is added to make the dough stick together, then it is baked in a fire. Some people prefer it being baked in aluminium foil, but the original damper eaten by stockmen and swagmen was simply thrown on the hot coals. The outside may be baked solid, but inside, the damper will be fresh and like bread. Some people add a pinch of salt, but this is not required. Damper is best eaten with fresh butter or smothered in honey or golden syrup.

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Wiki User

10y ago

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