Damper is a simple Australian bush bread. All that is required is self raising flour and water. Enough water is added to make the dough stick together, then it is baked in a fire. Some people prefer it being baked in aluminium foil, but the original damper eaten by stockmen and swagmen was simply thrown on the hot coals. The outside may be baked solid, but inside, the damper will be fresh and like bread. Some people add a pinch of salt, but this is not required. Damper is best eaten with fresh butter or smothered in honey or golden syrup.
Damper was a European invention, so traditional Aborigines did not eat damper. Aboriginal tribes would make their own breads out of seed of plants they collected, but they did not make damper from flour and water as Europeans did.
Generally, no Australian plant is used to male damper. Damper is a simple bread made from flour and water, cooked in a campfire. However, if one has patience and the know-how, one can crush wattle (acacia) seeds to make damper.
yes
bread and water
AKA, crank pulley damper, crankshaft damper, torsional damper, or vibration damper.
alluminium
were is the damper on a furance
well they pick grass and put it in the damper and mix it and it becomes damper
Honda calls it a damper. If you want the front damper. Remove the brake hose clamps from the damper remove the damper pinch bolt (on the bottom). Remove the damper fork bolt. then remove the damper by removing the two 10 mm nuts on top. Do not try to Disassemble the Damper without a spring compressor.
damper is a Australian bread.That is a type of food from Australia.
A damper will help to reach the damper without getting burned and keep your hands free of soot.
A top damper or cap damper is a metal spring door placed at the top of the chimney with a long metal chain that allows one to open and close the damper from the fire place.