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What else can I help you with?
What are spicy beef slices?
a chili beef that slice when it cook
How can I slice corned beef effectively?
To slice corned beef effectively, use a sharp knife and cut against the grain for tender slices.
What is a thick slice of beef from a lean part of a cow called?
Probably a beef steak.
A slice of beef is how many grams?
Depends how thick the slice is, and from what side of the joint it is carved. Probably in the region of 15 to 40 grams.
Does Fiji accept Australian dollars?
Yes, only if it is served with a slice of beef.
How can I properly slice corned beef for serving?
To properly slice corned beef for serving, use a sharp knife to cut thin slices against the grain of the meat. This will help ensure tenderness and make it easier to chew.
Why are corned beef tin the shape they are?
It is in order to get the corned beef out in one piece so that you can slice it. By being tapered it means it comes out easier.
How do you spell medallion?
That is the correct spelling of medallion (a medal, award, or a round slice of beef).
How many calories are in a slice of beef liver?
250 calories in liver and onions
What other meat can be used sliced beef?
None. If it was another meat it wouldn't be sliced beef. You can slice pork, veal, venison, poultry, or any other meat for whatever purpose you like but it won't be slided beef.
How do you slice corned beef?
Across the grain. Looking at the piece of (cooked) corned beef, you will see muscle fibers. If you pull the meat gently with a fork, you can tell which way the fibers run. You can actually pull the fibers apart, for "pulled" corn beef. But in order to slice it, use a very sharp knife and cut in thin slices across the grain. ... starrskitchen.com
What is in the McDonald's burgers?
The regular hamburger has a beef patty (1/10 pound before cooking), mustard, ketchup, a dill pickle slice and rehydrated onions.
