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take 1 g of casava flour in a centrifuge tube and add 10 ml od water in it heat it at 60, 80, 100 oC, centrifuge it and decant the supernant. weigh the residue.

swelling power= wt. of residue / wt. of flour (g/g)

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Q: How do to test for swelling power of cassava flour?
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