Weeds act as competition for the same space and nutrients that crops need to grow. If and when weeds are allowed to grow in the field, the farmer will more often than not get lower grain yeilds. In crops where the seed is harvested and sold as a cash crop, this is a serious threat. In crops where the plants are to be chopped up into silage, this is not as big as a threat because the silage is going to be eaten by livestock anyway.
the weeds could eat you up!
Weeds
the weeds are killed, crops don't die, which is alot more economically friendly than taking a fuel burning tractor and driving about a field with a weeder, so organic crops are worse for the environment
They eat the plants and affect their growing process, also, they make crops unable to be sold.
WeedS:)
D. J. Gilbey has written: 'Identification of weeds in cereal and legume crops' -- subject(s): Field crops, Identification, Weeds
the weeds could eat you up!
Weeds are harmful in agriculture because they rob nutrients from the crops. They also use space that could be used for crops, they block air circulation that crops need to grow, they block sunlight, and they use water that should be going to the crops.
the weeds could eat you up!
Herbicides kill weeds. A selective herbicide will attack specific weeds only and not harm the crop. Weeds grow in farm land (like everywhere else). With the care, such as fertilizer, applied to the crops, the weeds also benefit from it growing and spreading and seeding which will eventually choke out the crops without any herbicide maintenance. Some weeds can grow taller than the crops shaded them to the point that they receive no sunlight and die. Herbicide is part of any farm or nursery for their crop maintenance.
Because the weeds are using up many of the resources such as water and plant nutrients intended for the crop.
Weather affects crops everywhere. The type of weather and the crops determine what the affect is going to be.